Yoga and Local Cheese

This morning we joined for a little yoga led by professor Nate.  We hope to find some time to unwind while we are traveling so this was a little preview of one options students will have while we are in Italy.  

This afternoon we headed to North Mankato to a little cheese producer called Alamar Cheese.  They are known for their production of French inspired soft ripened cheese.  We learned a lot about the cheese making process and all it's intricacies.  Many students were stretched outside of their comfort zone as we tasted a variety of cheese that Alamar makes. 

Alamar Cheese