Wednesday, January 4, 2017

American Italian Cuisine

We started off day three with an activity that forced us to consider perception and how our own personal story and experiences influence our perception. We continue to grow together as a group and and are getting more excited as we move closer to travel day.  

For lunch we took a short road trip to Mankato to visit Neighbors Italian Bistro for an American Italian food experience.  The food was very nicely done and we even got a visit from the head and sous-chef.  There was a lot of great table conversation about what we tasted and how the environment contributed to our experience. This evening we met for a short time to continue to reflect on the day's activities.  Ciao!

 







 

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